School feeding menu booklet for Addis Ababa - 2025
This booklet has been developed to support the effective implementation of the Ethiopian School Feeding Program, specifically designed for primary school children.
This booklet has been developed to support the effective implementation of the Ethiopian School Feeding Program, specifically designed for primary school children.
Mental health literacy is essential for the recognition, management, and prevention of mental disorders among school-aged children. However, few studies have examined the implementation status of school-based mental health literacy in Asian countries.
This guidance provides practical strategies to implement and strengthen school health services (SHS) as part of a whole-school approach. It serves as the implementation guidance for the WHO Guideline on School Health Services, translating evidence-based recommendations into actionable steps.
The draft strategy aims to support Member States working to enhance the health and well-being of children and adolescents from infancy to adulthood, improving their lives and thereby their life opportunities.
This technical brief examines the critical, bidirectional relationship between sexual and reproductive health and mental health among young people aged 10–24 in East and Southern Africa.
This report highlights the 2024 achievements of the O3 PLUS programme, implemented in six Eastern and Southern African (ESA) countries: Kenya, Namibia, Tanzania, Uganda, Zambia, and Zimbabwe.
This WHO guideline provides Member States with evidence-based recommendations and implementation considerations on policies to improve school food environments.
Adolescents, particularly those in Sub-Saharan Africa, experience major challenges in getting accurate and comprehensive sexual and reproductive health (SRH) information because of sociocultural norms, stigma, and limited SRH educational resources.
This report and infographic summarizes the importance of sexual and reproductive health and rights (SRHR) knowledge, socio-emotional skills, and resilience for boys aged 4 to 19, spanning childhood through adolescence.
This school meals case study forms part of a collection led by the Research Consortium for School Health and Nutrition’s "Good Examples" Community of Practice.