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71 - 80 de 1124 resultados
Policies & Strategies
Policies & Strategies | 2020

School reopening: ensuring learning continuity

Countries across the globe are gradually reopening or planning for the reopening of schools and other education institutions, after several months of closure, as part of wider efforts to curb the spread of COVID-19.

Toolkits & Guides
Toolkits & Guides | 2020

Building back resilient: how can education systems prevent, prepare for and respond to health emergencies and pandemics?

In order to be resilient to health emergencies and pandemics, crisis and risk management need to be institutionalized in education systems by having a crisis and risk management policy, a dedicated team of education staff that is tasked with developing and implementing such policies, and strong c

Toolkits & Guides
Toolkits & Guides | 2020

School nutrition: An inventory of the United Nations System global guidance, resources and tools on school nutrition

The following inventory aims to provide a repository of UN agencies core work in the area of school nutrition. A more comprehensive catalogue of tools and resources can be found in the school nutrition library. This inventory was developed in 2020 and is intended as a first edition.

Literature Reviews
Literature Reviews | 2020

School-based food and nutrition education: A white paper on the current state, principles, challenges and recommendations for low- and middle-income countries

This white paper on the current state, principles of effectiveness and challenges of school-based food and nutrition education for low- and middle-income countries, with recommendations for action, is the first of its kind.

Toolkits & Guides
Toolkits & Guides | 2020

Legal guide on school food and nutrition: Legislating for a healthy school food environment

This Guide has the following aims: provide practical information and guidance for developing or revising national legal frameworks related to school food and nutrition; identify legal elements and areas that are relevant to school food and nutrition; identify international law and standards appli

Toolkits & Guides
Toolkits & Guides | 2020

COVID-19 prevention and control in schools

Recommendations and basic principles to help keep students, teachers and staff safe at school and help stop the spread of this disease.

Toolkits & Guides
Toolkits & Guides | 2020

CDC readiness and planning tool to prevent the spread of COVID-19 in K-12 schools

CDC offers the following readiness and planning tool to share ways school administrators can help protect students, staff, and communities, and slow the spread of COVID-19.

Policies & Strategies
Policies & Strategies | 2020

School Canteen

The nutritional status of school children impacts on their health status, quality of life and learning achievement.

Toolkits & Guides
Toolkits & Guides | 2020

A Quick guide to the standard operating procedure for the management and containment of COVID-19 for schools and school communities

The Standard Operating Procedure for the Prevention, Containment and Management of COVID-19 in Schools and School Communities provides guidelines for all administrators on the approved steps that must be taken to prevent the spread of, and manage cases of COVID-19 within the basic education secto

Toolkits & Guides
Toolkits & Guides | 2020

Vademecum Éducation à l’alimentation et au goût

L'alimentation est au croisement d'enjeux multiples en matière de santé, d'environnement et de citoyenneté. Le vademecum « Éducation à l'alimentation et au goût » présente l'organisation de l'éducation à l'alimentation et au goût en milieu scolaire.

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