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  • (-) Rapports et évaluations de programmes
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1 - 10 de 1171 résultats
Programme Reports & Evaluations
Programme Reports & Evaluations | 2026

The hidden cost of menstrual stigma on learning, and the evidence on what works

The KILONGA program started in the Amoron’i Mania region of Madagascar in 2021 and sheds light on how menstrual stigma can affect girls’ daily experiences at school. In many communities in this region, menstruation remains a taboo subject, something that is rarely discussed openly.

Case Studies & Research
Case Studies & Research | 2026

School meals case study: Cameroon

This school meals case study forms part of a collection led by the Research Consortium for School Health and Nutrition’s "Good Examples" Community of Practice.

Programme Reports & Evaluations
Programme Reports & Evaluations | 2026

2026 Global Nutrition Report: Integrating food and health systems for climate-resilient nutrition

The ‘2026 Global Nutrition Report: Integrating food and health systems for climate-resilient nutrition' sets out why protecting nutrition now depends on integrating food and health systems as climate shocks strain both at once.

Programme Reports & Evaluations
Programme Reports & Evaluations | 2026

United Against Bullying Plus (UAB+): pilot report

The United Against Bullying Plus (UAB+) programme integrates two existing approaches: a whole-school anti-bullying approach; with targeted components for those most at risk of perpetrating and experiencing bullying. The programme was delivered by the Anti-Bullying Alliance (ABA) and Kidscape.

Case Studies & Research
Case Studies & Research | 2026

School meals case study: Lesotho

This school meals case study forms part of a collection led by the Research Consortium for School Health and Nutrition’s "Good Examples" Community of Practice.

Programme Reports & Evaluations
Programme Reports & Evaluations | 2026

Delivering Nourish in secondary schools: evidence informed recommendations

The Nourish programme is School Food Matters’ flagship school food improvement programme that supports schools to create a food environment that puts children and young people’s nutrition first.

Case Studies & Research
Case Studies & Research | 2026

The Whole School Food Approach: a European framework and implementation to promote healthy and sustainable school food systems

We describe the development of the Whole School Food Approach framework and its implementation in 12 European countries participating in the European-funded project, SchoolFood4Change. The framework was developed in 2022 by a multidisciplinary team following an evidence-based approach.

Programme Reports & Evaluations
Programme Reports & Evaluations | 2026

UNESCO-Peking University Initiative report: promoting girls health education in Africa in the post Covid-19 era, 2021-2025

UNESCO and Peking University collaborated with national authorities in Botswana, Nigeria, and Uganda to strengthen school health education and adolescent well-being in line with national priorities.

Literature Reviews
Literature Reviews | 2026

Associations between exposure to nutrition, WASH interventions and children’s academic performance in Ethiopia: a systematic review and meta-analysis

Poor nutrition and inadequate WASH (water, sanitation, and hygiene) practices significantly impact children’s health, nutrition, and cognitive development, especially in low-income settings.

Literature Reviews
Literature Reviews | 2026

Teachers’ responses to student bullying: a systematic literature review

Teachers' roles in preventing and mitigating school bullying have garnered more attention throughout the past decade. However, teacher responses and practices in secondary schools are not understood systematically.

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