Recommendations and basic principles to help keep students, teachers and staff safe at school and help stop the spread of this disease.

CDC offers the following readiness and planning tool to share ways school administrators can help protect students, staff, and communities, and slow the spread of COVID-19.

The nutritional status of school children impacts on their health status, quality of life and learning achievement.

The Standard Operating Procedure for the Prevention, Containment and Management of COVID-19 in Schools and School Communities provides guidelines for all administrators on the approved steps that must be taken to prevent the spread of, and manage cases of COVID-19 within the basic education secto

L'alimentation est au croisement d'enjeux multiples en matière de santé, d'environnement et de citoyenneté. Le vademecum « Éducation à l'alimentation et au goût » présente l'organisation de l'éducation à l'alimentation et au goût en milieu scolaire.

Le présent protocole repose sur les prescriptions émises par le ministère des Solidarités et de la Santé au vu des avis rendus par le Haut conseil de la santé publique ainsi que sur les dispositions législatives et réglementaires en vigueur.

This matrix of operation is applicable to all schools in the de-escalation process during the outbreak of the COVID-19.

In an effort to prevent the transmission of Covid-19, governments around the world have closed schools. School closures are negatively impacting the well-being of children and young people and, in some contexts, might not be effectively reducing transmission.

Basic protective measures for young people against the new coronavirus.

This checklist provides a non-exhaustive list of suggested actions for Government and UNICEF to consider as part of their short and longer term planning for and implementation of school reopening that will support healthy diets and good nutrition in children.