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1 - 10 de 839 résultats
Case Studies & Research
Case Studies & Research | 2026

School meals in crisis settings: costs, trade-offs, and delivery choices in education-in-emergencies programmes

School feeding is increasingly incorporated into education-in-emergencies (EiE) responses, yet systematic evidence on its cost, scale, and delivery remains scarce. This evidence gap matters as humanitarian and development financing tightens and EiE requirements are cut.

Case Studies & Research
Case Studies & Research | 2026

Investigating the effects of school meals, textbooks, and uniforms on enrolment and attendance: evidence from basic education pupils in Ghana

Access to basic education in Ghana is constrained by nutritional, material, and learning resource constraints.

Case Studies & Research
Case Studies & Research | 2026

Food systems behaviours in Lao PDR: evidence to strengthen nutrition, school meals, and climate resilience

This study focuses on three interconnected entry points that shape diets and nutrition outcomes: school meals as a critical institutional food environment for children; household nutrition practices during pregnancy and early childhood; and climate-resilient farming as a determinant of food secur

Programme Reports & Evaluations
Programme Reports & Evaluations | 2026

Progress on drinking water, sanitation and hygiene in schools 2015-2025

The WHO/UNICEF Joint Monitoring Programme (JMP) produces internationally comparable estimates of progress on drinking water, sanitation and hygiene (WASH) and is responsible for monitoring the Sustainable Development Goal (SDG) targets related to WASH.

Case Studies & Research
Case Studies & Research | 2026

Global school-based student health survey (GSHS) and global school health policies and practices survey (G-SHPPS) 2025 report

The 2025 Zanzibar Global School-Based Student Health Survey (GSHS) and Global School Health Policies and Practices Survey (G-SHPPS) provide the most comprehensive assessment to date of adolescent health behaviours and school health environments in Zanzibar.

Literature Reviews
Literature Reviews | 2026

Implementing school-based nutrition interventions in low- and middle-income countries: a scoping review of implementation strategies, frameworks, and outcomes

School-based nutrition interventions are widely used to improve nutrition among children and adolescents in low- and middle-income countries.

Programme Reports & Evaluations
Programme Reports & Evaluations | 2026

Journey of the National Mid-day Meals Programme in Nepal

This case study traces Nepals Mid Day Meals Programme from its 1967 start to a nationwide service.

Declarations
Declarations | 2026

Pacific School Food Declaration

The Pacific School Food Talanoa was held in Nadi, Fiji from 2–4 June 2026 and brought together more than 100 participants from 16 countries (Annex 1), including representatives from governments, schools, communities, civil society organisations, academia, development partners and the private sect

Case Studies & Research
Case Studies & Research | 2026

What’s on the menu? A review of school meal quality across twenty-nine countries

The double burden of malnutrition (DBM) – the coexistence of undernutrition and overweight/obesity – poses a critical global health challenge, particularly for children and adolescents.

Case Studies & Research
Case Studies & Research | 2026

A comprehensive and standardized dataset on school feeding activities worldwide: The Global Survey of School Meal Programs

School meal programs—in which students receive meals, snacks, or take-home rations—reach over 400 million children throughout the world.

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