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  • (-) Santé et nutrition en milieu scolaire
41 - 50 de 827 résultats
Case Studies & Research
Case Studies & Research | 2025

Estudio de caso sobre alimentación escolar: Colombia

Este estudio de caso sobre los programas de alimentación escolar forma parte de una colección liderada por la Comunidad de Práctica "Buenos Ejemplos" del Consorcio de Investigación para la Salud y la Nutrición Escolar.

Case Studies & Research
Case Studies & Research | 2025

School meals case study: Ghana

This school meals case study forms part of a collection led by the Research Consortium for School Health and Nutrition’s "Good Examples" Community of Practice.

Literature Reviews
Literature Reviews | 2025

Mainstreaming agrobiodiversity in planet-friendly school meals for children: a scoping review

The global shift away from healthy, diverse, and sustainable diets threatens children’s health and futures.

Case Studies & Research
Case Studies & Research | 2025

The health, environmental, and cost implications of providing healthy and sustainable school meals for every child by 2030: a global modelling study

School meal programmes are thought to improve dietary behaviour in children, with benefits sustained throughout the life course, making them important catalysts for wider food-system change. However, only one in five children globally currently receives school meals.

Case Studies & Research
Case Studies & Research | 2025

Putting food at the centre of learning: an evidence-based and practice-informed model of holistic food education in schools

Food education in schools is increasingly being adopted as one of the key policy levers to support the shift towards healthier and more sustainable food practices worldwide. However, the way in which food education is designed and implemented is not often conducive to such goals.

Case Studies & Research
Case Studies & Research | 2025

Integrated health and nutrition approaches to school feeding: maximising future human capital in Latin America and the Caribbean

Integrated health and nutrition packages in schools have been shown to be a cost-effective approach to support children’s well-being and academic achievement; yet few countries adequately invest in promoting such integration.

Case Studies & Research
Case Studies & Research | 2025

Exploring smallholder farmers’ access and participation in the Home Grown School Feeding Programme in selected counties of Kenya

This study investigated smallholder farmers' access and participation in the Home Grown School Feeding Programme (HGSFP) market and the uptake of a mobile phone platform (MPP) in HGSFP procurement in Tharaka Nithi, Kitui and Kilifi Counties of Kenya.

Case Studies & Research
Case Studies & Research | 2025

Improving nutritional status and health outcomes in school-going adolescents: a randomized controlled trial of nutrition and WASH education interventions in Gojra, Pakistan

This study examined the effect of a school-based nutrition and WASH (Water, Sanitation and Hygiene) education on low body mass index (BMI;<18.5 kg/m2) and malnutrition symptoms among adolescents in Gojra.

Case Studies & Research
Case Studies & Research | 2025

Policy insights for national school meals programmes: Annual Research Statements to the members of the School Meals Coalition - 2022, 2023, and 2024

The scale and near universality of school closures in response to the COVID-19 pandemic highlighted the vital role schools play in protecting the health and wellbeing of learners.

Case Studies & Research
Case Studies & Research | 2025

An apple a day: the impact of healthier school meals on children in Jordan

Poor nutritional choices and unhealthy behaviors are considered responsible for the rise in childhood overweight and obesity and may reinforce each other, creating a vicious cycle.

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