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1 - 10 de 24 resultados
Literature Reviews
Literature Reviews | 2021

A systemic, whole-school approach to mental health and well-being in schools in the EU: executive summary

A general consensus exists among Member States that gaining academic knowledge on its own is not enough for young people to play a role as active citizens and face the socioeconomic realities in their lives, in order to avoid inequity, poverty, discrimination, marginalisation and exclusion.

Toolkits & Guides
Toolkits & Guides | 2020

Vademecum Éducation à l’alimentation et au goût

L'alimentation est au croisement d'enjeux multiples en matière de santé, d'environnement et de citoyenneté. Le vademecum « Éducation à l'alimentation et au goût » présente l'organisation de l'éducation à l'alimentation et au goût en milieu scolaire.

Advocacy Materials
Advocacy Materials | 2020

School-based programmes as a social protection tool in the RBC region

School feeding programmes represent one of the largest safety nets in countries across the region – measured in terms of coverage – in the broader framework of national social protection policy and programmes.

Toolkits & Guides
Toolkits & Guides | 2019

European standards and indicators for health promoting schools

European Health Promoting Schools Standards & Indicators address a need for accessible and usable quality standards that fill the gap between what is the current practice in health-promoting schools and what would be the optimal practice in health-promoting schools across different European c

Toolkits & Guides
Toolkits & Guides | 2017

Alimentation saine dans les services d'éducation et d'accueil pour enfants

Ce guide comporte des recommandations relatives à la composition de l'offre alimentaire et la préparation et présentation de repas adaptées aux enfants.

Policies & Strategies
Policies & Strategies | 2017

Eating and learning togther: recommendations for school meals

School meals are the highlight of the school day, and support learning, school satisfaction, food competence and development of food sense. The lunchbreak gives the daily work schedule a natural structure and provides pupils as well as school staff an opportunity for refreshment.

Toolkits & Guides
Toolkits & Guides | 2017

Nutrition standards for school meals

The School Meals (Local Projects) Scheme is an administrative scheme, operated directly by the Department of Employment Affairs and Social Protection.

Toolkits & Guides
Toolkits & Guides | 2015

Предотвращение насилия в образовательных учреждениях. Методическое пособие для педагогических работников

Разработанное при поддержке ЮНЕСКО методическое пособие для педагогических работников "Предотвращение насилия в образовательных учреждениях" рассматривает разные виды насилия, его причины и факторы, анализирует его последствия для вовлеченных сторон и образовательного учреждения в целом

Toolkits & Guides
Toolkits & Guides | 2014

European framework for quality standards in school health services and comptences for school health professionals

This European framework for quality standards in school health services and competences for school health professionals, developed by the WHO Regional Office for Europe, aims to support the 53 Member States of the WHO European Region to develop and sustain school health services as part of their

Toolkits & Guides
Toolkits & Guides | 2014

Creating a PSHE education policy for your school

This paper will help you write your school’s PSHE education policy. The best policies are produced collaboratively by the people who will be affected by them and should be consulted on widely. This consultation should include pupils themselves where appropriate.

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