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11 - 16 of 16 results
Toolkits & Guides
Toolkits & Guides | 2010

The common approach to sponsorship-funded programming: School health and nutrition module

The module is divided into two main sections: 1. About School Health and Nutrition Programs: This section provides the rationale for SHN and introduces the Focusing Resources on Effective School Health (FRESH) international framework for SHN programming.

Case Studies & Research
Case Studies & Research | 2010

Care and support for teaching and learning initiative: regional scoping study report

Care and Support for Teaching and Learning (CSTL) is a SADC initiative, which aims to assist SADC Member States to mainstream care and support into their education systems and ensure that schools in the SADC region become inclusive centres of learning, care and support where every learner, especi

Toolkits & Guides
Toolkits & Guides | 2010

School health and nutrition manual: a guide on how to implement programs in Malawi

The purpose of this manual is to guide Save the Children staff and its implementing partners in Malawi on how to implement a SHN program in primary schools at district level.

Toolkits & Guides
Toolkits & Guides | 2010

School health and nutrition manual: a guide for program planning and implementation in Bangladesh

The purpose of this manual is to guide Save the Children School Health and Nutrition (SHN) program staff [...], and implementing partners in Bangladesh on how to implement the SHN activities, setting out some basic programming standards.

Policies & Strategies
Policies & Strategies | 2010

School health policy

This health promoting policy outlines Ministry’s policy regarding the implementation of global health promoting school initiative in Maldives.

Policies & Strategies
Policies & Strategies | 2010

School health promotion programme. Medium term plan 2008 - 2012

The goal of the chool health promotion policy is to create a sustainable health promoting school culture enabling the children to optimally benefit from educational opportunities provided, and promote healthy lifestyles among themselves, their families and the community.

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