This manual is the output of a Regional Training Workshop on Evaluative research in Population Education. The manual is a simplistic presentation of the very basics of monitoring, evaluation and evaluative research as applied to population education.
This book is concerned with the health needs of adolescents and in particular with ways of assessing the degree to which the existing health services meet these needs, and with the process of selecting and planning health service research projects that may lead to improvement in the services avai
This manual provides practical examples of strategies, approaches and materials designed to integrate population education into various development programmes.
The Catching On sexuality education resources have been developed by the Victorian State Government (Australia). They include materials for two age groups.
AMAZE is a series of resources that aim to harness the power of digital media to provide young adolescents around the globe with medically accurate, age-appropriate, affirming, and honest sexuality education they can access directly online, regardless of where they live or what school they attend
Teaching Sexual Health is series of lesson plans developed by the provincial government of Alberta (Canada) for use with Grades 4-12.
The resource, developed by Education Scotland provides a comprehensive set of learning activities for use in early learning settings, primary and secondary schools, colleges and community-based learning settings. The resource is structured in line with national Curriculum for Excellence Levels.
Les pays de l’Afrique de l’Ouest francophone qui ont accusé un grand retard par rapport aux autres régions de l’Afrique dans le domaine de la planification familiale, réalisent des progrès ces dernières années notamment depuis la création du Partenariat de Ouagadougou.
The Bhutan Food and Dietary Guidelines for School-Aged Children provides clear, simple advice on the amount and kinds of foods school aged children need each day to achieve good health and nutrition.
Basic protective measures against the new coronavirus.