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Coronavirus - COVID-19 : informations et recommandations pour les établissements scolaires et les personnels
Protection des personnels, dispositif exceptionnel d’accueil des enfants des personnels de santé indispensables à la gestion de la crise sanitaire, continuité pédagogique.
COVID-19: guidance for education settings
This guidance will assist staff in addressing coronavirus (COVID-19) in educational settings. This includes childcare, schools, further and higher educational institutions.
COVID-19: school closures
What schools will need to do during the coronavirus (COVID-19) outbreak.
School meals for all. School feeding: investment in effective learning - case Finland
With its long history, the school feeding programme has become an integral and important part of the Finnish education success story.
Student meals benefiting health and communities: food recommendations for vocational institutions and general upper secondary schools
This is the first joint publication by the National Nutrition Council, Finnish National Agency for Education, and the Finnish Institute for Health and Welfare of its kind, providing food recommendations specifically for vocational institutions and general upper secondary schools.
Suggested indicators for the monitoring of SRH National Programmes and Strategies for the acceleration of the universal access to SRH in line with the WHO EURO Regional Action Plan for Sexual and Reproductive Health
This publication defines monitoring indicators to track the implementation of the national Sexual and Reproductive Health Programmes and Action Plans.
Видеоуроки о здоровом образе жизни, безопасном поведении и профилактике насилия
Видеоуроки, созданные при поддержке ИИТО ЮНЕСКО, в доступной и увлекательной форме раскрывают следующие темы: «Особенности подросткового возраста», «Формирование гендерной культуры молодых людей», «Профилактика употребления психоактивных веществ», «Профилактика насилия в молодежной среде», «Репро