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1 - 10 of 827 results
Policies & Strategies
Policies & Strategies | 2026

RAES Regional Agenda: for Sustainable School Feeding in Latin America and the Caribbean - 2026-2030

The construction of a Regional Agenda for Sustainable School Feeding in Latin America and the Caribbean (LAC) represents the consolidation of eorts initiated in 2009 within the framework of international cooperation between the Government of Brazil, the Food and Agriculture Organization of the U

Case Studies & Research
Case Studies & Research | 2026

Cash transfers targeting adolescent wellbeing: a scoping review of the literature in low- and middle-income countries

Creating healthy food environments is central to improving adolescent nutrition; a life-stage characterised by rapid growth, body composition changes and heightened nutrient requirements.

Case Studies & Research
Case Studies & Research | 2026

Food preparation skills and obesity risk in European children aged 6–9 years: a cross-sectional study using WHO COSI 2022–2024

Preparing meals from raw ingredients has been linked to healthier diets, while developing cooking skills in childhood may foster lifelong healthy eating habits.

Case Studies & Research
Case Studies & Research | 2026

School meals case study: Cameroon

This school meals case study forms part of a collection led by the Research Consortium for School Health and Nutrition’s "Good Examples" Community of Practice.

Programme Reports & Evaluations
Programme Reports & Evaluations | 2026

2026 Global Nutrition Report: Integrating food and health systems for climate-resilient nutrition

The ‘2026 Global Nutrition Report: Integrating food and health systems for climate-resilient nutrition' sets out why protecting nutrition now depends on integrating food and health systems as climate shocks strain both at once.

Case Studies & Research
Case Studies & Research | 2026

What’s on the menu? A review of school meal quality across 29 countries

This study evaluates global school meal quality through nutrient composition analyses and the Global Diet Quality Score (GDQS)-Meal and -Menu metrics.

Case Studies & Research
Case Studies & Research | 2026

School meals case study: Lesotho

This school meals case study forms part of a collection led by the Research Consortium for School Health and Nutrition’s "Good Examples" Community of Practice.

Programme Reports & Evaluations
Programme Reports & Evaluations | 2026

Delivering Nourish in secondary schools: evidence informed recommendations

The Nourish programme is School Food Matters’ flagship school food improvement programme that supports schools to create a food environment that puts children and young people’s nutrition first.

Case Studies & Research
Case Studies & Research | 2026

How the quality of school food can be improved to increase uptake

This policy brief shows how improving the quality of food leads to more children eating school food and demonstrates that this is what young people need. The briefing brings together two powerful bodies of evidence to make that case.

Case Studies & Research
Case Studies & Research | 2026

The Whole School Food Approach: a European framework and implementation to promote healthy and sustainable school food systems

We describe the development of the Whole School Food Approach framework and its implementation in 12 European countries participating in the European-funded project, SchoolFood4Change. The framework was developed in 2022 by a multidisciplinary team following an evidence-based approach.

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