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11 - 20 of 533 results
Case Studies & Research
Case Studies & Research | 2022

A coordinated response to the needs of the learner: how deworming and school meals together will contribute to the global recovery from the COVID-19 pandemic

In the first few months of 2020, 1.5 billion children worldwide were excluded from schools by the COVID-19 pandemic.

Policies & Strategies
Policies & Strategies | 2022

Informing national school feeding and nutrition policies and strategies in Bhutan

In 2019, WFP partnered with the Ministry of Health (MoH) and UNICEF to revise the National Health Policy (2020-30) and develop the National Nutrition Strategy and Action Plan (2020-25).

Policies & Strategies
Policies & Strategies | 2022

Five essential pillars for promoting and protecting mental health and psychosocial well-being in schools and learning environments: a briefing note for national governments

This briefing note outlines key policy recommendations to strengthen education systems to protect and promote the mental health and psychosocial well-being of children and adolescents, including support for their teachers and caregivers.

Case Studies & Research
Case Studies & Research | 2022

Do school feeding programmes reduce child labour? Evidence from Liberia

Though there is comprehensive literature on the effectiveness of school feeding in increasing school enrollment and school attendance, little is known about its potential effect on child labor.

Policies & Strategies
Policies & Strategies | 2022

UN Transforming Education Summit: Action Track 1 on Inclusive, equitable, safe and healthy schools; discussion paper

The Transforming Education Summit was convened in response to a global crisis in education – one of equity and inclusion, quality and relevance.

Case Studies & Research
Case Studies & Research | 2022

School meals programmes and the education crisis: a financial landscape analysis

The immediate context for this financial landscape analysis is the learning crisis triggered by school closures during the COVID-19 pandemic and the shrinking fiscal space available to governments.

Case Studies & Research
Case Studies & Research | 2022

Malnutrition and education in Madagascar: the importance of school feeding programmes

In addition to recurring political instability problems and the effects of the COVID-19 pandemic, Madagascar is undergoing a severe episode of famine estimated to affect half a million children under 5, which compounds issues of malnutrition already widespread in the country.

Programme Reports & Evaluations
Programme Reports & Evaluations | 2022

Evaluation Series on Emergency School Feeding in the Democratic Republic of Congo, Lebanon, Niger and Syria (2015-2019): synthesis of evaluations

This report synthesises findings from the World Food Programme (WFP) Evaluation Series on School Feeding in Emergencies (SFE) in four countries: Democratic Republic of Congo (DRC, focus on North Kivu region), Lebanon, Niger (focus on Diffa region) and Syria.

Case Studies & Research
Case Studies & Research | 2022

El poder de un refrigerio: la alimentación escolar y sus efectos educativos en Colombia

¿Un refrigerio hace la diferencia en el proceso educativo? Este artículo presenta los impactos del Programa de Alimentación Escolar (PAE) de Colombia sobre indicadores educativos en el país.

Toolkits & Guides
Toolkits & Guides | 2022

Strategic guidelines to promote the adoption of hand hygiene in schools

The Hand Hygiene for All Initiative (HH4A) presents this guidance document addressed to key officials from all essential sectors of national governments such as ministries of education, health, finance, water and sanitation, etc., municipalities or governorates, civil society actors, directors an

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