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41 - 50 of 501 results
Programme Reports & Evaluations
Programme Reports & Evaluations | 2020

Strategic evaluation of the contribution of school feeding activities to the achievement of the Sustainable Development Goals

The evaluation was conducted in the context of WFP efforts to strategically position itself across the humanitarian development and peace nexus in the framework of the Agenda 2030 and the UN reform.

Programme Reports & Evaluations
Programme Reports & Evaluations | 2020

Rapid assessment of implementation of adolescent health and school health programmes: assessment tool

Countries in the WHO South-East Asia Region (SEAR) have prepared national health programmes during the last decade and have been implementing the adolescent friendly health services with variable scale and pace.

Policies & Strategies
Policies & Strategies | 2020

Nutrition, for Every Child: UNICEF Nutrition Strategy 2020–2030

The UNICEF Nutrition Strategy 2020–2030: Nutrition, for Every Child outlines UNICEF’s strategic intent to support national governments and partners in upholding children’s right to nutrition, and ending malnutrition in all its forms over the next decade.

Toolkits & Guides
Toolkits & Guides | 2020

Guidance for safe and healthy journeys to school during the COVID-19 pandemic and beyond

Children have the right to an education. Where schools are not being reopened all children must have access to learning through alternative means. As the COVID-19 pandemic evolves and countries start easing lockdowns, UNICEF called for schools to reopen.

Case Studies & Research
Case Studies & Research | 2020

2018 school water, sanitation and hygiene assessment: main report

This report presents the findings of the 2018 School Water, Sanitation and Hygiene (SWASH) Assessment survey.

Literature Reviews
Literature Reviews | 2020

A review of the school-aged children and adolescent nutrition in Europe and Central Asia region

This review aims to collate and present data and information on the nutritional status (over- and undernutrition and micronutrient deficiencies) and unhealthy dietary patterns and behaviours of children and adolescents (7-18 years) across the Europe and Central Asia (ECA) region in order to assis

Case Studies & Research
Case Studies & Research | 2020

The broader economic value of school feeding programs in low- and middle-income countries: estimating the multi-sectoral returns to public health, human capital, social protection, and the local economy

Globally, there are 370 million children receiving school meals every day. Coverage is least in low-income countries, where the need is greatest and where program costs are viewed as high in comparison with the benefits to public health alone.

Case Studies & Research
Case Studies & Research | 2020

Establishing global school feeding program targets: how many poor children globally should be prioritized, and what would be the cost of implementation?

The creation of Human Capital is dependent upon good health and education throughout the first 8,000 days of life, but there is currently under-investment in health and nutrition after the first 1,000 days.

Toolkits & Guides
Toolkits & Guides | 2020

Fit for School: school community manual Lao PDR; implementing hygiene activities in early childhood education

This manual contents have been adjusted to fit the local context for early childhood education in different areas and can be used as a reference for schools and communities when implementing Fit for School activities focusing on preventing communicable diseases among school-age children such as:

Policies & Strategies
Policies & Strategies | 2020

Scoping study for the development of the national policy on safety and security in schools (Nigeria)

This is a summary of the findings from the report of the scoping study done in six locations in Nigeria. The aim of the study was to gather data that will support the development of a national policy on safety and security of schools in Nigeria.

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