Mainstreaming agrobiodiversity in planet-friendly school meals for children: a scoping review
The global shift away from healthy, diverse, and sustainable diets threatens children’s health and futures.
The global shift away from healthy, diverse, and sustainable diets threatens children’s health and futures.
Planet-friendly school meals offer a unique platform to improve children’s health, promote equitable economies, and transform food systems, contributing to multiple nutrition and environment goals.
This review examines and describes current school food and nutrition initiatives within the literature that aim to promote healthier, sustainable diets within the Pacific Islands region.
In this brief, we propose a framework to conceptualize gender considerations in home-grown school feeding programs to inform research, practice, and policy.