An introduction to WHO's Global School Health Initiative and Health Promoting Schools guidance and WHO's Guidance on Promoting Diet and Physical Activity in School Settings.

This webinar will review and discuss the research and practice on programmes preventing substance abuse, including alcohol and tobacco. Different effective strategies and challenges will be discussed.

The impact that the McGovern–Dole International Food for Education Projects is having on the education, child development and food security of low-income, food-deficit communities of Guatemala.

Tools and approaches for preventing, measuring, monitoring and responding to school-related gender-based violence (SRGBV), based on evidence and country experiences.

The important role schools can have in preventing substance use and ensuring children and youth grow healthy and safe in to adulthood.