This checklist provides a non-exhaustive list of suggested actions for Government and UNICEF to consider as part of their short and longer term planning for and implementation of school reopening that will support healthy diets and good nutrition in children. Actions will require cross-sectoral cooperation between the education and health sectors. The actions are divided into those that should be put in place prior to schools re-opening and after schools have opened. Each section covers actions to address four main nutrition-related areas: 1) School meals; 2) School nutrition services; 3) School nutrition education; and 4) School food environment.
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