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41 - 50 de 547 résultats
Toolkits & Guides
Toolkits & Guides | 2022

Responding to an emergency: a guide for food banks and school meal programs

This guide aims to help multisector actors to address the food security and nutrition needs of children during periods of extended or intermittent school closure due to a pandemic or other emergency. The collaboration of schools and food banks in this effort is the primary focus.

Policies & Strategies
Policies & Strategies | 2022

COVID-19 school health and safety protocols: good practices and lessons learnt to respond to Omicron

The COVID-19 pandemic and the recent Omicron variant wave have dramatically impacted societies in all sectors and at all levels.

Case Studies & Research
Case Studies & Research | 2022

School health and nutrition monitoring: what practitioners and policy makers can learn from China

“Coverage of School Health Monitoring Systems in China: a Large National Cross-Sectional Survey” by Yan et al. provides an important demonstration of the value of monitoring national school health and nutrition programs.

Conference Reports
Conference Reports | 2021

Inter-ministerial Meeting to Revitalize Health Promoting Schools in South-East Asia Region (‎virtual)‎, 12–14 October 2021: summary report

This three-day inter-ministerial meeting aimed to regulate the safe reopening of schools after COVID, to make every school a Health Promoting School (HPS), and to scale up implementation of comprehensive school health programmes that promote the health and wellbeing of children and adolescents.

Programme Reports & Evaluations
Programme Reports & Evaluations | 2021

2021 Global Nutrition Report: The state of global nutrition

The Global Nutrition Report is the world’s leading independent assessment of the state of global nutrition. It is data-led and produced each year to cast a light on progress and challenges.

Literature Reviews
Literature Reviews | 2021

Impacts of school feeding on educational and health outcomes of school-age children and adolescents in low- and middle-income countries: a systematic review and meta-analysis

School feeding programs are ubiquitous in low- and middle-income countries (LMICs) and may have critical implications for the health and education of school-age children and adolescents.

Case Studies & Research
Case Studies & Research | 2021

True cost of food: School meals case study

This report shows that school meals are essential for the health and economic stability of communities.

Toolkits & Guides
Toolkits & Guides | 2021

Developing a School Feeding Program

This guide lays out the steps for designing a successful school feeding program. It offers best practices that not only help programs address child hunger and malnutrition, but reduce food waste, increase use of local resources, and create strong stakeholder relationships.

Policies & Strategies
Policies & Strategies | 2021

Estrategia de Alimentación Escolar Saludable y Sostenible: “Impacto en la calidad de vida de estudiantes, familia y comunidad a través de la Seguridad Alimentaria y Nutricional”

La Estrategia de la Alimentación Escolar Saludable y Sostenible es una respuesta articulada e integral que tiene como propósito procurar el acceso a alimentos frescos y nutritivos para los estudiantes, la familia y la comunidad; impulsando

Literature Reviews
Literature Reviews | 2021

Rapid assessment of national school health programmes in countries of the WHO South-East Asia Region: A summary

The Objectives of the rapid assessment were to: analyse the adolescent health situation in each country; map existing adolescent health and school health legislation, policies, programmes, capacity and resources (including budgets); assess adolescents’ access to health services and unmet needs; u

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