This booklet has been developed to support the effective implementation of the Ethiopian School Feeding Program, specifically designed for primary school children. The present menu is carefully planned for school students targeting mainly Addis Ababa city administration to provide both macronutrients - such as carbohydrates, fats, and proteins and micronutrients such as vitamins and minerals to support the physical and cognitive growth of students. The menu is also designed to meet the specific nutritional needs of children, with portion sizes adjusted based on age, sex, and activity levels. This approach ensures that meals are not only healthy but also culturally acceptable and aligned with local preferences. The booklet is intended to be a practical resource for menu planners, school feeding program coordinators, teachers, school health personnel, and cafeteria staff who play a vital role in ensuring that the meals served align with national nutritional guidelines and meet the diverse needs of the student population.