Centre de Ressources sur la Santé et L'Éducation
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Planning for an epidemic/pandemic event (quick guide)
Early learning services, schools and tertiary organisations are expected to develop their own pandemic plans to protect students and staff or a possible pandemic. In most cases this will involve reviewing and updating existing emergency management plans, to include a pandemic section.
COVID-19: school closures
What schools will need to do during the coronavirus (COVID-19) outbreak.
Student meals benefiting health and communities: food recommendations for vocational institutions and general upper secondary schools
This is the first joint publication by the National Nutrition Council, Finnish National Agency for Education, and the Finnish Institute for Health and Welfare of its kind, providing food recommendations specifically for vocational institutions and general upper secondary schools.
Видеоуроки о здоровом образе жизни, безопасном поведении и профилактике насилия
Серия видеороликов, разработанная при поддержке ИИТО ЮНЕСКО, предлагает комплексный и увлекательный подход к формированию здорового образа жизни среди подростков.
Видеоуроки о здоровом образе жизни, безопасном поведении и профилактике насилия
Видеоуроки, созданные при поддержке ИИТО ЮНЕСКО, в доступной и увлекательной форме раскрывают следующие темы: «Особенности подросткового возраста», «Формирование гендерной культуры молодых людей», «Профилактика употребления психоактивных веществ», «Профилактика насилия в молодежной среде», «Репро
Making Children Fit for School: transforming schools into healthy places
The Fit for School (F4S) approach uses the school setting to support the institutionalization of health-promoting behaviour of children. This includes washing hands with soap, brushing teeth with fluoride toothpaste, daily cleaning of sanitary facilities, etc.
European standards and indicators for health promoting schools
European Health Promoting Schools Standards & Indicators address a need for accessible and usable quality standards that fill the gap between what is the current practice in health-promoting schools and what would be the optimal practice in health-promoting schools across different European c