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41 - 50 of 2622 results
Case Studies & Research
Case Studies & Research | 2025

School meals case study: Armenia

This school meals case study forms part of a collection led by the Research Consortium for School Health and Nutrition’s "Good Examples" Community of Practice.

Case Studies & Research
Case Studies & Research | 2025

School meals case study: the Philippines

This school meals case study forms part of a collection led by the Research Consortium for School Health and Nutrition’s "Good Examples" Community of Practice.

Case Studies & Research
Case Studies & Research | 2025

School meals case study: Sweden

This school meals case study forms part of a collection led by the Research Consortium for School Health and Nutrition’s "Good Examples" Community of Practice.

Case Studies & Research
Case Studies & Research | 2025

Estudio de caso sobre alimentación escolar: Guatemala

Este estudio de caso sobre los programas de alimentación escolar forma parte de una colección liderada por la Comunidad de Práctica "Buenos Ejemplos" del Consorcio de Investigación para la Salud y la Nutrición Escolar.

Case Studies & Research
Case Studies & Research | 2025

Estudio de caso sobre alimentación escolar: Colombia

Este estudio de caso sobre los programas de alimentación escolar forma parte de una colección liderada por la Comunidad de Práctica "Buenos Ejemplos" del Consorcio de Investigación para la Salud y la Nutrición Escolar.

Case Studies & Research
Case Studies & Research | 2025

School meals case study: Ghana

This school meals case study forms part of a collection led by the Research Consortium for School Health and Nutrition’s "Good Examples" Community of Practice.

Case Studies & Research
Case Studies & Research | 2025

The health, environmental, and cost implications of providing healthy and sustainable school meals for every child by 2030: a global modelling study

School meal programmes are thought to improve dietary behaviour in children, with benefits sustained throughout the life course, making them important catalysts for wider food-system change. However, only one in five children globally currently receives school meals.

Case Studies & Research
Case Studies & Research | 2025

Putting food at the centre of learning: an evidence-based and practice-informed model of holistic food education in schools

Food education in schools is increasingly being adopted as one of the key policy levers to support the shift towards healthier and more sustainable food practices worldwide. However, the way in which food education is designed and implemented is not often conducive to such goals.

Case Studies & Research
Case Studies & Research | 2025

The frictional politics of comprehensive sexuality education: opposition and resistance in perspective

Comprehensive sexuality education (CSE) has been shown to improve health outcomes, increase condom use and more respectful relationships, delay sexual initiation and reduce teenage pregnancy. Yet opposition to CSE remains strong.

Case Studies & Research
Case Studies & Research | 2025

Integrated health and nutrition approaches to school feeding: maximising future human capital in Latin America and the Caribbean

Integrated health and nutrition packages in schools have been shown to be a cost-effective approach to support children’s well-being and academic achievement; yet few countries adequately invest in promoting such integration.

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