Mainstreaming agrobiodiversity in planet-friendly school meals for children: a scoping review
The global shift away from healthy, diverse, and sustainable diets threatens children’s health and futures.
Singh, Samrat
Planet-friendly school meals: opportunities to improve children's health and leverage change in food systems
Planet-friendly school meals offer a unique platform to improve children’s health, promote equitable economies, and transform food systems, contributing to multiple nutrition and environment goals.
Exploring smallholder farmers’ access and participation in the Home Grown School Feeding Programme in selected counties of Kenya
This study investigated smallholder farmers' access and participation in the Home Grown School Feeding Programme (HGSFP) market and the uptake of a mobile phone platform (MPP) in HGSFP procurement in Tharaka Nithi, Kitui and Kilifi Counties of Kenya.
How school health and nutrition interventions are reshaping the global public health narrative
In this editorial, we describe the emergence of four milestone principles in connection with school health and nutrition programs.
School meals, social protection and human development: revisiting trends, evidence, and practices in South Asia and beyond
With over 400 million children reached worldwide, school meals are among the largest-scale social protection interventions.
Establishing global school feeding program targets: how many poor children globally should be prioritized, and what would be the cost of implementation?
The creation of Human Capital is dependent upon good health and education throughout the first 8,000 days of life, but there is currently under-investment in health and nutrition after the first 1,000 days.