True cost of food: School meals case study
This report shows that school meals are essential for the health and economic stability of communities.
This report shows that school meals are essential for the health and economic stability of communities.
School administrators and teachers face difficult decisions about how best to use school resources in order to meet academic achievement goals. Many are hesitant to adopt prevention curricula that are not focused directly on academic achievement.
In the United States, more than 54 million young people are enrolled in elementary and secondary schools.
This report provides results from the SHPPS conducted in 2014. Following a detailed Methods section, 2014 results are presented in a series of 168 tables organized around the 10 components of the WSCC model.