Health Promoting Schools as a lever for equity in education
This Schools4Health policy brief explores how the Health Promoting School (HPS) approach can help address existing disparities and build stronger, fairer education systems.
Finlande
Creating green and healthy schools for a sustainable future
Children and young people across Europe are growing up in a world shaped by climate change, environmental degradation, and health inequalities.
Mapping the literature on student well-being: a comparative scoping review of Finland and Hong Kong SAR
This scoping review examined the literature on student well-being in two high-performing education systems, Finland and Hong Kong SAR.
School meals case study: Finland
This school meals case study forms part of a collection led by the Research Consortium for School Health and Nutrition’s "Good Examples" Community of Practice.
Tracking what counts: a trends analysis of European donor support to sexual & reproductive health and rights & family planning 2022/2023
This report shows that in 2022, 14 European donors prioritized investments in SRH/FP within the overall SRHR agenda and against other key components.
School meals for all. School feeding: investment in effective learning - case Finland
With its long history, the school feeding programme has become an integral and important part of the Finnish education success story.
Student meals benefiting health and communities: food recommendations for vocational institutions and general upper secondary schools
This is the first joint publication by the National Nutrition Council, Finnish National Agency for Education, and the Finnish Institute for Health and Welfare of its kind, providing food recommendations specifically for vocational institutions and general upper secondary schools.
Prevention of and intervention in sexual harassments at schools and educational institutions: summary
This summary describes what sexual harassment means and how common it is.
Schooling during a pandemic: the experience and outcomes of schoolchildren during the first round of COVID-19 lockdowns
This report offers an initial overview of the available information regarding the circumstances, nature and outcomes of the education of schoolchildren during the first wave of COVID-19 lockdowns of March-April 2020.
Eating and learning togther: recommendations for school meals
School meals are the highlight of the school day, and support learning, school satisfaction, food competence and development of food sense. The lunchbreak gives the daily work schedule a natural structure and provides pupils as well as school staff an opportunity for refreshment.