Santé et nutrition en milieu scolaire

Case Studies & Research
Case Studies & Research | 2024

Ensuring Sustainable Financing for School Meals in West Africa

The paper emphasizes the need for sustainable financial solutions and collaborative efforts involving international financial institutions, donors and innovative financing schemes to bridge the funding gap and ensure the long-term success of school meal programmes in West Africa.

Case Studies & Research
Case Studies & Research | 2024

Home-Grown School Feeding in West Africa: A Landscape Analysis

This report embarks on an in-depth exploration of the HGSF landscape across the 15 ECOWAS countries in West Africa. It seeks to map the evolution of HGSF programs amidst various global crises, particularly since the last Landscape Analysis in 2020.

Toolkits & Guides
Toolkits & Guides | 2024

School meals: A toolkit for parliamentarians

This toolkit has three parts. Part one provides a brief introduction to school meal programmes including how meals are provided and funded and the difference between universal and targeted eligibility for free or subsidised school meals.

Case Studies & Research
Case Studies & Research | 2024

Expanding the national school meals programme in Ukraine

For over a century, countries have implemented school meals programmes to support pupils’ well-being, promote school attendance and academic performance, and provide a strong return on investment for their economies and future human capital.

Case Studies & Research
Case Studies & Research | 2024

School meals: The transformative potential of urban food polices

The Milan Urban Food Policy Pact is the main legacy of the Universal Exhibition “Expo Milan 2015” Feeding the Planet, Energy for Life. The Milan Pact is a global commitment of mayors from around the world that considers food as an entry point for the sustainable development of growing cities.

Advocacy Materials
Advocacy Materials | 2023

From farms to schools: WFP School Kitchens Model in Lebanon

As part of the WFP school meals programme, WFP and the Ministry of Education and Higher Education (MEHE) established the school kitchens model in 2021 to enhance the nutritional content of meals provided to primary school students.