From the canteen to the corner shop: how WFP is using schools as a platform to enable healthy diets in Cambodia; a case study on nutrition-sensitive school-based programmes

Case Studies & Research
World Food Programme
12 p.

In Cambodia, WFP is working closely together with the Government to build a platform, centred around schools, to improve nutrition and educational outcomes and build smallholder farmer’s livelihoods. WFP has been working to design a comprehensive nutrition-sensitive approach to the school-meals programme. This work is currently focused around three main topics: the school meal itself; nudging positive behaviour changes and creating an enabling environment, which fosters good nutrition outcomes.

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